Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
2 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
5 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
6.40 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
5 lbs |
Pale Liquid Extract [Boil] (8.0 SRM) |
Extract |
8 |
1 lbs |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
9 |
1.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
10 |
1.50 oz |
Horizon [12.0%] - Boil 15 min |
Hops |
11 |
2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
3.00 |
Vanilla Beans (Secondary 10 days) |
Misc |
14 |