Forget Me Not
All Grain Recipe
Submitted By: ribsfate (Shared)
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Brewer: Ribb | |
Batch Size: 5.25 gal | Style: American Pale Ale (18B) |
Boil Size: 6.06 gal | Style Guide: BJCP 2015 |
Color: 8.1 SRM | Equipment: Ribbs 5 gallon All Grain |
Bitterness: 48.4 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: Ribbs home batch sparge |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2 lbs |
Barley, Flaked (1.4 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
7 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
12.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
4 |
1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
5 |
2.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
6 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
8 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
2.00 oz |
Cascade [5.5%] - Dry Hop 2 days |
Hops |
10 |
Notes
The only fermentable I'm sure of is the barley
Using homegrown hops plus 1oz store Cascade
Fermented in primary at 60°
12/18/18-bottledThis Recipe Has Not Been Rated