Forget Me Not

All Grain Recipe

Submitted By: ribsfate (Shared)
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Brewer: Ribb
Batch Size: 5.25 galStyle: American Pale Ale (18B)
Boil Size: 6.06 galStyle Guide: BJCP 2015
Color: 8.1 SRMEquipment: Ribbs 5 gallon All Grain
Bitterness: 48.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Ribbs home batch sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Barley, Flaked (1.4 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
12.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4
1.00 oz Cascade [5.5%] - Boil 60 min Hops 5
2.00 oz Cascade [5.5%] - Boil 30 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Cascade [5.5%] - Boil 5 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
2.00 oz Cascade [5.5%] - Dry Hop 2 days Hops 10

Notes

The only fermentable I'm sure of is the barley Using homegrown hops plus 1oz store Cascade Fermented in primary at 60° 12/18/18-bottled

This Recipe Has Not Been Rated

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