Flipside Clone

All Grain Recipe

Submitted By: sapperaviator (Shared)
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Brewer: Jerry Wood
Batch Size: 5.50 galStyle: Red IPA (21B)
Boil Size: 7.75 galStyle Guide: BJCP 2015
Color: 11.2 SRMEquipment: Jerry Keggle
Bitterness: 45.4 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: 152 Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 15.97 oz Wheat Malt, Ger (2.0 SRM) Grain 2
4.00 oz Chocolate Malt (350.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1.00 oz Magnum [12.0%] - Boil 60 min Hops 5
1.00 tsp Gypsum (Calcium Sulfate) (Boil 60 min) Misc 6
0.25 oz Willamette [5.5%] - Boil 40 min Hops 7
1.00 oz Centennial [10.0%] - Boil 1 min Hops 8
1.00 oz Citra [12.0%] - Boil 1 min Hops 9
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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