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Shredder - Modern Times Sour Single Base 
All Grain Recipe
Submitted By: ModernTimes (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 8.49 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Modern Times Pilot System |
| Bitterness: 22.4 IBUs | Boil Time: 90 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 6.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 6.00 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 3.00 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 1.25 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |