Krang - Modern Times Lambic-ish Base
All Grain Recipe
Submitted By: ModernTimes (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Straight (Unblended) Lambic (17D) |
Boil Size: 8.49 gal | Style Guide: BJCP 2008 |
Color: 3.0 SRM | Equipment: Modern Times Pilot System |
Bitterness: 13.1 IBUs | Boil Time: 90 min |
Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 12.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
2 lbs 12.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
6.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
0.75 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |