BeerSmith™ Recipes and Web Editor
Rocksteady- Modern Times Sour Brown Base 
All Grain Recipe
Submitted By: ModernTimes (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Flanders Brown Ale/Oud Bruin (17C) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
| Color: 20.9 SRM | Equipment: Modern Times Pilot System |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.017 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 11.00 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 11.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 4.00 oz | Carafa Special III (525.0 SRM) | Grain | 5 |
| 11.00 oz | Candi Syrup, Dark (80.0 SRM) | Sugar | 6 |
| 1.50 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 7 |