Siris 
All Grain Recipe
Submitted By: Captkevin (Shared)
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| Brewer: CaptKevin | |
| Batch Size: 10.50 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 14.96 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: My Equipment |
| Bitterness: 32.1 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs 7.43 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs 9.27 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 8.52 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 1.81 oz |
Saaz [4.0%] - First Wort |
Hops |
4 |
| 2.71 oz |
Saaz [4.0%] - Boil 30 min |
Hops |
5 |
| 3 lbs 2.53 oz |
Turbinado [Boil for 15 min] (10.0 SRM) |
Sugar |
6 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
| 2.71 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
9 |
| 2.0 pkgs |
Belgian Golden Ale (White Labs #WLP570) |
Yeast |
10 |
Notes
Mash as long as it takes to get complete conversion at this temp.
Attempt to keep fermentation temps cool the first 3-4 days in the primary. The 9/24/11 batch was quite good, but when tasted next to Pranqster, the alcohols were quite warm.
Recommended water profile for pale beers:
*Carbonate and Bicarbonate (CO3 and HCO3) = 25-50 mg/l
*Sodium (Na) 10-70 mg/l range are normal, and levels of up to 150 mg/l can enhance malty body and fullness
*Sulfate (SO4) 30-70mg for most ales
*The range 50mg/l to 150 mg/l is preferred for brewing
Magnesium (Mg) 10-30 mg/l
Condition for 10-12 weeks before drinking
This Recipe Has Not Been Rated
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