Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Is a Goal Amber Ale 
All Grain Recipe
Submitted By: RyskBrewing (Shared)Members can download and share recipes
| Brewer: Three Boys Brewery (Canada) | |
| Batch Size: 5.00 gal | Style: American Amber Ale (19A) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2015 |
| Color: 14.7 SRM | Equipment: 5 for 5 system |
| Bitterness: 16.2 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 4.40 oz | 2-Row (3.0 SRM) | Grain | 1 |
| 1 lbs 11.16 oz | Brown Malt (65.0 SRM) | Grain | 2 |
| 1 lbs 10.46 oz | Rye Malt (4.7 SRM) | Grain | 3 |
| 1.03 ml | Fermcap S (Boil 60 min) | Misc | 4 |
| 1.03 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.06 oz | Perle [8.0%] - Boil 15 min | Hops | 6 |
| 1.06 oz | Hallertau Blanc [8.8%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 1.06 oz | Perle [8.0%] - Dry Hop 0 days | Hops | 9 |