Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Farmhouse 
All Grain Recipe
Submitted By: dannymejia (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Saison (25B) |
| Boil Size: 15.50 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 16.2 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 4.00 oz | Caravienne Malt (22.0 SRM) | Grain | 4 |
| 1 lbs | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 5 |
| 0.70 oz | Sterling 2 [12.3%] - Boil 90 min | Hops | 6 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 7 |