Coffee Porter 2 Dose

All Grain Recipe

Submitted By: dannymejia (Shared)
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Batch Size: 5.50 galStyle: American Porter (20A)
Boil Size: 7.05 galStyle Guide: BJCP 2015
Color: 29.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 38.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Honey Malt (25.0 SRM) Grain 6
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
4.00 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 8
1.00 oz Chinook [11.0%] - Boil 60 min Hops 9
0.50 oz Chinook [11.0%] - Boil 10 min Hops 10
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 11

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