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Breakfast Stout 
All Grain Recipe
Submitted By: cookiedds (Shared)Members can download and share recipes
| Brewer: Christian Claeys | |
| Batch Size: 11.50 gal | Style: Sweet Stout (16A) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2015 |
| Color: 29.2 SRM | Equipment: 2 keg MWP |
| Bitterness: 38.3 IBUs | Boil Time: 70 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 3 lbs | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 1 lbs 4.00 oz | Chocolate Malt (Muntons) (425.0 SRM) | Grain | 4 |
| 1 lbs 4.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 5 |
| 1 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 6 |
| 1 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 7 |
| 5.00 g | Calcium Chloride (Mash 60 min) | Misc | 8 |
| 2.00 oz | Magnum [11.0%] - Boil 60 min | Hops | 9 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
| 2.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 11 |
| 0.70 tsp | Yeast Nutrient (Boil 10 min) | Misc | 12 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 13 |
| 2.00 tbsp | Espresso Powder (Primary 5 days) | Misc | 14 |