Breakfast Stout 
All Grain Recipe
Submitted By: cookiedds (Shared)
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| Brewer: Christian Claeys | |
| Batch Size: 11.50 gal | Style: Sweet Stout (16A) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2015 |
| Color: 29.2 SRM | Equipment: 2 keg MWP |
| Bitterness: 38.3 IBUs | Boil Time: 70 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 3 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Chocolate Malt (Muntons) (425.0 SRM) |
Grain |
4 |
| 1 lbs 4.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
5 |
| 1 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
6 |
| 1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
7 |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
8 |
| 2.00 oz |
Magnum [11.0%] - Boil 60 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 2.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
11 |
| 0.70 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 2.00 tbsp |
Espresso Powder (Primary 5 days) |
Misc |
14 |
Notes
Add 2T espresso powder to 2°This Recipe Has Not Been Rated
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