Sierra Nevada Resilience IPA
Extract Recipe
Submitted By: ctoepfer (Shared)
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Brewer: Pacific Brewing Supplies, San Dimas CA | |
Batch Size: 5.00 gal | Style: American IPA (21A) |
Boil Size: 6.80 gal | Style Guide: BJCP 2015 |
Color: 13.0 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 68.8 IBUs | Boil Time: 80 min |
Est OG: 1.058 (14.3° P) | |
Est FG: 1.014 SG (3.5° P) | Fermentation: Resilience Fermentation |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs 4.00 oz |
Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) |
Grain |
1 |
7 lbs 8.00 oz |
Light Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
2 |
1.08 oz |
Centennial [10.0%] - Boil 80 min |
Hops |
3 |
1.08 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
4 |
1.08 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
5 |
0.54 oz |
Cascade [5.5%] - Steep 20 min |
Hops |
6 |
0.54 oz |
Centennial [10.0%] - Steep 20 min |
Hops |
7 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
1.0 pkgs |
Dry Hop (Imperial Yeast #A24) |
Yeast |
9 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
1.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
11 |
0.50 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
12 |
0.50 oz |
Centennial [10.0%] - Dry Hop 4 days |
Hops |
13 |
Notes
Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete. Cold crash to drop hops out of suspension.
Choice of yeast is optional, some recommendations are provided.
This recipe was provided by Sierra Nevada Brewing Company and scaled down from the original by Chip Walton of Chop and Brew.This Recipe Has Not Been Rated