HighHai Rose Beer Cream

All Grain Recipe

Submitted By: Oshuavid (Shared)
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Brewer: Joshua Cerreta
Batch Size: 11.89 galStyle: Experimental Beer (34C)
Boil Size: 14.25 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Braumeister 50L
Bitterness: 15.7 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Braumeister Mash
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 g Calcium Chloride (Mash 60 min) Misc 1
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
16 lbs 8.55 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
3 lbs 13.73 oz Carafoam (Weyermann) (2.0 SRM) Grain 4
2 lbs 12.09 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 6
2 lbs 3.27 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 7
0.53 oz Magnum [12.0%] - Boil 60 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.76 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 10
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
200.00 g Rose Hips (Bottling 3 days) Misc 12

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