Ingredients
Amount |
Name |
Type |
# |
12.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
16 lbs 8.55 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
3 lbs 13.73 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
4 |
2 lbs 12.09 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
2 lbs 3.27 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
7 |
0.53 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
8 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.76 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
10 |
3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
200.00 g |
Rose Hips (Bottling 3 days) |
Misc |
12 |