Unlucky Imperialist Russian Stout

All Grain Recipe

Submitted By: Tramsix (Shared)
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Brewer: Rob & Tim
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 36.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 62.3 IBUsBoil Time: 90 min
Est OG: 1.107 (25.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Single Stage
ABV: 10.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
10.00 oz Chocolate Malt (450.0 SRM) Grain 3
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
4.00 oz Roasted Barley (300.0 SRM) Grain 5
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
5.20 oz Molasses (80.0 SRM) Sugar 7
2.00 oz Target [11.0%] - Boil 90 min Hops 8
0.50 oz Target [11.0%] - Boil 15 min Hops 9
0.50 oz Target [11.0%] - Boil 5 min Hops 10
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 11

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