Wee Heavier 
All Grain Recipe
Submitted By: Tramsix (Shared)
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| Brewer: Tim and Rob | |
| Batch Size: 5.00 gal | Style: Strong Scotch Ale ( 9F) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 14.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 21.4 IBUs | Boil Time: 60 min |
| Est OG: 1.119 (27.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.030 SG (7.7° P) | Fermentation: Ale, Single Stage |
| ABV: 11.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich (Dingemans) (7.0 SRM) |
Grain |
3 |
| 8.00 oz |
Smoked Malt (Weyermann) (2.0 SRM) |
Grain |
4 |
| 4.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
5 |
| 1.75 oz |
Fuggles [5.5%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Fuggles [5.5%] - Boil 10 min |
Hops |
7 |
| 1.0 pkgs |
Scottish Ale (Wyeast #1728) |
Yeast |
8 |
Notes
January 15, 2016
Tim and Rob's Sixth All-Grain Recipe
- Gravity of mash = 1.098
April 19, 2015
Tim and Rob's First All-Grain Recipe
- Gravity of mash (before hops) = 1.042 (unknown temp.)
- Original Gravity = 1.034 @60 degrees 1.042
- Final gravity = 1.010
This Recipe Has Not Been Rated
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