The Speckled Hen of the I.S.M. 
All Grain Recipe
Submitted By: Tramsix (Shared)
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| Brewer: Rob & Tim | |
| Batch Size: 10.50 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 13.11 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 30.6 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 6.08 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 2 lbs |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
4 |
| 2.00 oz |
East Kent Goldings (EKG) [5.7%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
East Kent Goldings (EKG) [5.7%] - Boil 30 min |
Hops |
6 |
| 2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.00 oz |
East Kent Goldings (EKG) [5.7%] - Boil 10 min |
Hops |
8 |
| 3.0 pkgs |
British Ale I (Omega #OYL-006) |
Yeast |
9 |
Notes
First batch with internal sparge mechanism (ISM). Maintain better mash temp. Slowly released wort into kettle, as oppose to letting it rip. Intial 25% of sparge at 180 degrees. Sparged a layer of water before releasing mash (build up top pressure.
Transfered 3.28.23.
Kegged on 4.4.23, the day Johnson beat Vallas.
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