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The Speckled Hen of the I.S.M. 
All Grain Recipe
Submitted By: Tramsix (Shared)Members can download and share recipes
| Brewer: Rob & Tim | |
| Batch Size: 10.50 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 13.11 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 30.6 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 16 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 6.08 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 2 lbs | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 4 |
| 2.00 oz | East Kent Goldings (EKG) [5.7%] - Boil 60 min | Hops | 5 |
| 1.00 oz | East Kent Goldings (EKG) [5.7%] - Boil 30 min | Hops | 6 |
| 2.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.00 oz | East Kent Goldings (EKG) [5.7%] - Boil 10 min | Hops | 8 |
| 3.0 pkgs | British Ale I (Omega #OYL-006) | Yeast | 9 |