Dark Red Dawson Ale

All Grain Recipe

Submitted By: Tramsix (Shared)
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Brewer: Rob & Tim
Batch Size: 5.25 galStyle: American Amber Ale ( 6B)
Boil Size: 4.54 galStyle Guide: BJCP 1999
Color: 19.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 29.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caraamber (30.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Roasted Barley (300.0 SRM) Grain 4
4.00 oz White Wheat Malt (2.4 SRM) Grain 5
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 40 min Hops 7
0.50 oz Goldings, B.C. [5.0%] - Boil 20 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10

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