Brownish Bitter Brexit Natavist Ale

All Grain Recipe

Submitted By: Tramsix (Shared)
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Brewer: Rob & Tim
Batch Size: 6.00 galStyle: Scottish Light 60/- ( 9A)
Boil Size: 8.42 galStyle Guide: BJCP 2008
Color: 13.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 33.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4.00 oz Roasted Barley (300.0 SRM) Grain 3
1 lbs 7.20 oz Brown Sugar, Light [Boil] (8.0 SRM) Sugar 4
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
1.00 oz Fuggle [4.5%] - Boil 15 min Hops 6
0.50 oz Cascade [5.5%] - Boil 15 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 9

Taste Notes

Used up some ingredient stock including the rest of our Maris Otter and hops from the freezer. Don't know how it will turn out, but we did it any way. Like Brexit.

Notes

Iodine test after 60 minutes inconclusive next test in 15 min. Second test good.

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