
Brownish Bitter Brexit Natavist Ale 
All Grain Recipe
Submitted By: Tramsix (Shared)Members can download and share recipes
Brewer: Rob & Tim | |
Batch Size: 6.00 gal | Style: Scottish Light 60/- ( 9A) |
Boil Size: 8.42 gal | Style Guide: BJCP 2008 |
Color: 13.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 33.2 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 4.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
4.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
1 lbs 7.20 oz | Brown Sugar, Light [Boil] (8.0 SRM) | Sugar | 4 |
1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
1.00 oz | Fuggle [4.5%] - Boil 15 min | Hops | 6 |
0.50 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |
1.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 9 |