Brownish Bitter Brexit Natavist Ale 
All Grain Recipe
Submitted By: Tramsix (Shared)
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| Brewer: Rob & Tim | |
| Batch Size: 6.00 gal | Style: Scottish Light 60/- ( 9A) |
| Boil Size: 8.42 gal | Style Guide: BJCP 2008 |
| Color: 13.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 33.2 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 4.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 1 lbs 7.20 oz |
Brown Sugar, Light [Boil] (8.0 SRM) |
Sugar |
4 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Fuggle [4.5%] - Boil 15 min |
Hops |
6 |
| 0.50 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
9 |
Taste Notes
Used up some ingredient stock including the rest of our Maris Otter and hops from the freezer.
Don't know how it will turn out, but we did it any way. Like Brexit.Notes
Iodine test after 60 minutes inconclusive next test in 15 min.
Second test good.This Recipe Has Not Been Rated
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