Abdicator Doppel Bock 
All Grain Recipe
Submitted By: Tramsix (Shared)
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| Brewer: Rob & Tim | |
| Batch Size: 5.50 gal | Style: Doppelbock ( 5C) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 25.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.4 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 8.00 oz |
Carafa II (412.0 SRM) |
Grain |
4 |
| 2.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
7 |
Notes
This brew sat in the secondary fermentator for nearly 12 days.This Recipe Has Not Been Rated
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