Le Pe(n)tit Mort 
All Grain Recipe
Submitted By: Tramsix (Shared)
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| Brewer: Rob and Tim | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.79 gal | Style Guide: BJCP 1999 |
| Color: 16.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.3 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 8.00 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
4 |
| 1.00 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Fuggle [4.5%] - Boil 30 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.50 oz |
Fuggle [4.5%] - Boil 1 min |
Hops |
8 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
9 |
Notes
Added first ounce of hops at beginning of boil, not 30 min. mark.
Added second ounce at 60 min mark.This Recipe Has Not Been Rated
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