Le Tripel d'Invention II 
All Grain Recipe
Submitted By: Tramsix (Shared)
Members can download and share recipes
| Brewer: Rob & Tim | |
| Batch Size: 5.50 gal | Style: Belgian Tripel (18C) |
| Boil Size: 4.97 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 18.0 IBUs | Boil Time: 90 min |
| Est OG: 1.086 (20.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 10.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 4.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 1.00 oz |
Saaz [3.8%] - Boil 90 min |
Hops |
5 |
| 3 lbs |
Candi Sugar, Clear [Boil for 90 min] (0.5 SRM) |
Sugar |
6 |
| 0.50 oz |
Sterling [7.5%] - Boil 60 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.00 oz |
Saaz [3.8%] - Boil 5 min |
Hops |
9 |
| 1.00 oz |
Sterling [7.5%] - Boil 5 min |
Hops |
10 |
| 2.0 pkgs |
Belgian Strong Ale (Wyeast Labs #1388) |
Yeast |
11 |
Notes
Mashed with 5 gallons. Batch sparge 3 steps 10 mins. 4gallons of water.
Four days in primary.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor