Die Dunkelzeit Oktoberfest 
All Grain Recipe
Submitted By: Tramsix (Shared)
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| Brewer: Rob & Tim | |
| Batch Size: 5.25 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 7.63 gal | Style Guide: BJCP 2008 |
| Color: 10.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 26.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 1.00 oz |
Hallertau [4.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Hallertau [4.5%] - Boil 30 min |
Hops |
6 |
| 1.0 pkgs |
Octoberfest Lager Blend (Wyeast Labs #2633) |
Yeast |
7 |
Notes
Experimental sparge on accident. Initial volume 5.0 gallons. Fly sparge 4.0 gallons.
Steep 1hr 15min.This Recipe Has Not Been Rated
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