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Dangerous Dotard Doppelbock 
All Grain Recipe
Submitted By: Tramsix (Shared)Members can download and share recipes
| Brewer: Rob & Tim | |
| Batch Size: 5.00 gal | Style: Doppelbock ( 5C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 20.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 20.3 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1.00 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertau [4.5%] - Boil 30 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 8 |