Storms Brewin' 
All Grain Recipe
Submitted By: Tramsix (Shared)
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| Brewer: Rob & Tim | |
| Batch Size: 4.75 gal | Style: Northern German Altbier ( 7A) |
| Boil Size: 6.27 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 43.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
| 8.00 oz |
Rye Malt (4.7 SRM) |
Grain |
3 |
| 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 1.00 oz |
Sterling [7.5%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Fuggles [4.5%] - Boil 30 min |
Hops |
6 |
| 0.75 oz |
Challenger [7.5%] - Boil 10 min |
Hops |
7 |
| 0.50 oz |
Mt. Hood [6.0%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
9 |
Notes
Primary 4 days.
Secondary 7 days.This Recipe Has Not Been Rated
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