Leap of Faith Rye Ale 
All Grain Recipe
Submitted By: Tramsix (Shared)
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| Brewer: Rob & Tim | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 1999 |
| Color: 14.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 62.7 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Chicago, IL |
Water |
1 |
| 10 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 1 lbs |
Rye Malt (4.7 SRM) |
Grain |
4 |
| 0.50 oz |
Challenger [7.5%] - First Wort |
Hops |
5 |
| 1.00 oz |
Galena [12.5%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Galena [12.5%] - Boil 10 min |
Hops |
7 |
| 0.50 oz |
Challenger [7.5%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
9 |
Taste Notes
After primary: Hops prevelant. Citrusy start, earthier pine finish.
After secondary: Hops mellower. Citriusy start went from lemony lime to dark orange. Pine and cedar moved up front more. Earthy bitter lays well with spicy rye.
Tapped. A crisp and dry rye ale. Low head, subtle malty nose. Citrus front still there but much more toned down. Earthy bitterness pervades. Meduim bodied. Not complex but pleasing in its simplicity.
Would like to persue citrusyness and rye in the future.Notes
Fly sparged nearly 6 gallons for 7 gallons in the pot.
Four days in the primary.
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