Scottish Chimera Black Ale 
All Grain Recipe
Submitted By: Tramsix (Shared)
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| Brewer: Rob & Tim | |
| Batch Size: 5.50 gal | Style: American Stout (13E) |
| Boil Size: 7.31 gal | Style Guide: BJCP 2008 |
| Color: 21.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 65.3 IBUs | Boil Time: 90 min |
| Est OG: 1.087 (21.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Oats, Malted (1.0 SRM) |
Grain |
2 |
| 4.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 4.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 1 lbs |
Molasses (80.0 SRM) |
Sugar |
6 |
| 1.00 oz |
Chinook [13.0%] - Boil 90 min |
Hops |
7 |
| 0.50 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
9 |
| 1.00 oz |
Challenger [7.5%] - Boil 5 min |
Hops |
10 |
| 2.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
11 |
| 1.00 oz |
Challenger [7.5%] - Dry Hop 3 days |
Hops |
12 |
Notes
Used 16 oz. of Oberholtzer's Kentucky Sorghum instead of molasses.
Threw 1oz. Challenger right into primary fermenator.This Recipe Has Not Been Rated
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