Dark Dreams Oatmeal Stout

All Grain Recipe

Submitted By: Tramsix (Shared)
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Brewer: Rob & Tim
Batch Size: 5.25 galStyle: American Stout (13E)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 34.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 85.0 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Chocolate Malt (450.0 SRM) Grain 4
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
4.00 oz Roasted Barley (300.0 SRM) Grain 6
4.00 oz Victory Malt (25.0 SRM) Grain 7
1.50 oz Galena [12.5%] - Boil 60 min Hops 8
1.00 oz Galena [12.5%] - Boil 30 min Hops 9
1.00 oz Willamette [5.5%] - Boil 10 min Hops 10
0.50 oz Willamette [5.5%] - Boil 5 min Hops 11
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 12

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