GammaRay

All Grain Recipe

Submitted By: rickkickin (Shared)
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Brewer: Rick Ash
Batch Size: 5.50 galStyle: New England IPA (21B)
Boil Size: 7.97 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: My Equipment
Bitterness: 64.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 4
0.49 oz Galaxy [14.0%] - First Wort Hops 5
0.49 oz Amarillo [9.2%] - Steep 30 min Hops 6
0.49 oz Galaxy [14.0%] - Steep 30 min Hops 7
0.49 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 8
0.99 oz Amarillo [9.2%] - Steep 15 min Hops 9
0.99 oz Galaxy [14.0%] - Steep 15 min Hops 10
0.99 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 11
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 12
1.98 oz Amarillo [9.2%] - Dry Hop 7 days Hops 13
1.98 oz Galaxy [14.0%] - Dry Hop 7 days Hops 14
0.99 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 15

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