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Blueberry Wheat 
All Grain Recipe
Submitted By: jjohnson122 (Shared)Members can download and share recipes
| Brewer: Jeff Johnson | |
| Batch Size: 11.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 13.48 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: Bacchus Brewery |
| Bitterness: 15.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16.03 gal | ABQ Rancho Redondo | Water | 1 |
| 14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 4 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 2 lbs | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
| 1.00 oz | Saaz [3.8%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Amarillo [9.2%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |