Recipe

All Grain Recipe

Submitted By: Hitz87 (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 77.2 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 12.24 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.47 oz Munich Malt - 20L (20.0 SRM) Grain 2
4.24 oz Oats, Malted (1.0 SRM) Grain 3
4.24 oz Wheat Malt, Bel (2.0 SRM) Grain 4
8.47 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
4.24 oz Honey Malt (25.0 SRM) Grain 6
0.25 oz Simcoe [13.0%] - Boil 60 min Hops 7
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
0.50 oz Amarillo [9.2%] - Boil 45 min Hops 9
0.50 oz Simcoe [13.0%] - Boil 45 min Hops 10
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 11
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 12
0.50 oz Amarillo [9.2%] - Boil 5 min Hops 13
1.0 pkgs California Ale (White Labs #WLP001) Yeast 14
1.00 oz Warrior [15.0%] - Dry Hop 7 days Hops 15
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 16

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