Ingredients
Amount |
Name |
Type |
# |
13 lbs 12.24 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
8.47 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
4.24 oz |
Oats, Malted (1.0 SRM) |
Grain |
3 |
4.24 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
4 |
8.47 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
4.24 oz |
Honey Malt (25.0 SRM) |
Grain |
6 |
0.25 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
7 |
0.75 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
8 |
0.50 oz |
Amarillo [9.2%] - Boil 45 min |
Hops |
9 |
0.50 oz |
Simcoe [13.0%] - Boil 45 min |
Hops |
10 |
0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 5 min |
Hops |
11 |
0.50 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
12 |
0.50 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
13 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
14 |
1.00 oz |
Warrior [15.0%] - Dry Hop 7 days |
Hops |
15 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
16 |