JVliet Pilsner 3

Batch Size: 4.50 gal	Style: German Pils ( 5D)
Boil Size: 6.41 gal	Style Guide: BJCP 2015
Color: 3.5 SRM	Equipment: 4.5 Gallon BIAB (keg ferment
Bitterness: 31.3 IBUs	Boil Time: 90 min
Est OG: 1.048 (11.8° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Lager, Single Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.03 gal	NYC Dry Yellow	Water	1
7.00 ml	Lactic Acid (Mash 60 min)	Misc	2
2.88 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.20 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.28 g	Calcium Chloride (Mash 60 min)	Misc	5
6 lbs 8.00 oz	Bohemian Floor Malted Pilsner (2.0 SRM)	Grain	6
2 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	7
0.80 oz	Centennial [6.0%] - First Wort	Hops	8
1.00 oz	Kazbek [4.1%] - Boil 5 min	Hops	9
1.00 oz	Tettnang [4.5%] - Boil 5 min	Hops	10
2.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	11

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