JVliet Pilsner 3

All Grain Recipe

Submitted By: vickeryj (Shared)
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Batch Size: 4.50 galStyle: German Pils ( 5D)
Boil Size: 6.41 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: 4.5 Gallon BIAB (keg ferment
Bitterness: 31.3 IBUsBoil Time: 90 min
Est OG: 1.048 (11.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.03 gal NYC Dry Yellow Water 1
7.00 ml Lactic Acid (Mash 60 min) Misc 2
2.88 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.20 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.28 g Calcium Chloride (Mash 60 min) Misc 5
6 lbs 8.00 oz Bohemian Floor Malted Pilsner (2.0 SRM) Grain 6
2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 7
0.80 oz Centennial [6.0%] - First Wort Hops 8
1.00 oz Kazbek [4.1%] - Boil 5 min Hops 9
1.00 oz Tettnang [4.5%] - Boil 5 min Hops 10
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 11

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