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JVliet Pilsner 3 
All Grain Recipe
Submitted By: vickeryj (Shared)Members can download and share recipes
Batch Size: 4.50 gal | Style: German Pils ( 5D) |
Boil Size: 6.41 gal | Style Guide: BJCP 2015 |
Color: 3.5 SRM | Equipment: 4.5 Gallon BIAB (keg ferment |
Bitterness: 31.3 IBUs | Boil Time: 90 min |
Est OG: 1.048 (11.8° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Single Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7.03 gal | NYC Dry Yellow | Water | 1 |
7.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
2.88 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
2.20 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
1.28 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
6 lbs 8.00 oz | Bohemian Floor Malted Pilsner (2.0 SRM) | Grain | 6 |
2 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 7 |
0.80 oz | Centennial [6.0%] - First Wort | Hops | 8 |
1.00 oz | Kazbek [4.1%] - Boil 5 min | Hops | 9 |
1.00 oz | Tettnang [4.5%] - Boil 5 min | Hops | 10 |
2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 11 |