Rye Stoned Cowboy 
All Grain Recipe
Submitted By: JaguarBrewCo (Shared)
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| Brewer: Ian Scott | |
| Batch Size: 4.49 gal | Style: Rye IPA (21B) |
| Boil Size: 6.34 gal | Style Guide: BJCP 2015 |
| Color: 13.9 SRM | Equipment: Jaguar ISB - 13L finished product profile |
| Bitterness: 49.1 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.4° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Kveik fermentation profile |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Crystal Light - 45L (Crisp) (45.0 SRM) |
Grain |
3 |
| 3.53 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
4 |
| 7.05 oz |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
5 |
| 0.25 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
| 0.35 oz |
Amarillo [9.2%] - Boil 30 min |
Hops |
7 |
| 0.35 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
8 |
| 0.88 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
9 |
| 1.06 oz |
Citra [12.0%] - Boil 5 min |
Hops |
10 |
| 0.88 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
Sigmund’s Voss Kveik (White Labs #WLP-4045) |
Yeast |
12 |
| 50.00 g |
Grapefruit Peel (Primary 5 days) |
Misc |
13 |
| 0.88 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
14 |
| 0.88 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
15 |
| 1.23 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
16 |
Notes
High gravity recipe.
Dilute down to 1060 at fining stage.This Recipe Has Not Been Rated
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