All Grain Recipe
Submitted By: Paco (Shared)
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| Brewer: Paco | |
| Batch Size: 5.28 gal | Style: Saison (16C) |
| Boil Size: 8.99 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Paco's rig |
| Bitterness: 22.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.003 SG (0.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 13.89 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 7.04 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
2 |
| 5.64 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 4.23 oz |
Aromatic Malt - GMH2009 (20.0 SRM) |
Grain |
4 |
| 0.53 oz |
Styrian Goldings - Phil~2008 [5.6%] - First Wort |
Hops |
5 |
| 1.07 oz |
Hallertauer - P.-A.aout2011 [4.0%] - Boil 20 min |
Hops |
6 |
| 0.55 oz |
Fuggles - GMHaout2011 [4.5%] - Boil 5 min |
Hops |
7 |
| 1.06 oz |
Nelson Sauvin - GMHspring2011 [12.4%] - Boil 1 min |
Hops |
8 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
9 |
| 14.09 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
10 |
Notes
Mash @ ~151°F
Cool in ~20 minutes
Pitched Wyeast Activator pack - French Saison (0917115 - MFG 01MAY12) ; lag time is ~12 hours
26/07 - 1.010, racked to 2nd
07/08 - 1.004, kegging
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(1 ratings)
by oLordJ'essaierai celle-là bientôt :) Beau nom by the way.