Summer Ale Corrêa 
All Grain Recipe
Submitted By: Zehcorrea (Shared)
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| Batch Size: 5.28 gal | Style: Blonde Ale (18A) |
| Boil Size: 5.28 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 16.5 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
(pt) CHÂTEAU PILSEN 6RW (1.6 SRM) |
Grain |
1 |
| 1.76 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
| 1.06 oz |
Cascade [6.5%] - Boil 30 min |
Hops |
3 |
| 0.71 oz |
Cascade [6.5%] - Boil 0 min |
Hops |
4 |
| 1.00 oz |
Lemon Peel (Boil 0 min) |
Misc |
5 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
This Recipe Has Not Been Rated
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