Irish Red Ale Corrêa 
All Grain Recipe
Submitted By: Zehcorrea (Shared)
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| Batch Size: 5.28 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2015 |
| Color: 12.3 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 26.9 IBUs | Boil Time: 90 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 9.57 oz |
BEST Red X (BESTMALZ) (15.2 SRM) |
Grain |
1 |
| 0.63 oz |
East Kent Goldings (EKG) [4.7%] - Boil 70 min |
Hops |
2 |
| 1.06 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
3 |
| 0.63 oz |
Northern Brewer [8.5%] - Boil 0 min |
Hops |
4 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
5 |
Taste Notes
70 min fervura e 70 de brassagem OG 1046This Recipe Has Not Been Rated
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