Resilience

All Grain Recipe

Submitted By: Hos67 (Shared)
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Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 12.94 galStyle Guide: BJCP 2015
Color: 10.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 52.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2.00 oz Centennial [10.0%] - Boil 60 min Hops 3
1.00 oz Centennial [10.0%] - Boil 15 min Hops 4
2.00 oz Cascade [5.5%] - Boil 15 min Hops 5
1.00 oz Centennial [10.0%] - Boil 0 min Hops 6
1.00 oz Centennial [10.0%] - Boil 0 min Hops 7
1.00 oz Cascade [5.5%] - Boil 0 min Hops 8
1.00 oz Cascade [5.5%] - Boil 0 min Hops 9
2.0 pkgs Nottingham (Danstar #-) Yeast 10

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