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Postcard from the Farm NEIPA 
All Grain Recipe
Submitted By: patrickhaggerty (Shared)Members can download and share recipes
| Brewer: Patrick | |
| Batch Size: 5.25 gal | Style: American IPA (21A) |
| Boil Size: 7.14 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: My BIAB |
| Bitterness: 73.9 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 2 lbs 10.40 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 2.40 ml | HopShot [65.0%] (CO2 Extract) - Boil 60 min | Hops | 4 |
| 2.00 oz | Citra [12.0%] - Steep 30 min | Hops | 5 |
| 2.00 oz | Mosaic (HBC 369) [12.2%] - Steep 30 min | Hops | 6 |
| 4.00 oz | Citra [12.0%] - Dry Hop 2 days | Hops | 7 |
| 1.00 oz | Cryo - Citra [25.0%] - Dry Hop 0 days | Hops | 8 |