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All Grain Recipe

Submitted By: Hos67 (Shared)
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Batch Size: 10.00 galStyle: American Pale Ale (18B)
Boil Size: 12.94 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 33.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.50 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 4
0.50 oz Palisade [7.5%] - Boil 15 min Hops 5
0.50 oz Liberty [4.3%] - Boil 15 min Hops 6
0.50 oz Motueka [7.0%] - Boil 15 min Hops 7
0.50 oz Amarillo [9.2%] - Boil 15 min Hops 8
1.00 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 9
1.00 oz Palisade [7.5%] - Boil 5 min Hops 10
1.00 oz Liberty [4.3%] - Boil 5 min Hops 11
1.00 oz Motueka [7.0%] - Boil 5 min Hops 12
1.00 oz Amarillo [9.2%] - Boil 5 min Hops 13
2.0 pkgs Nottingham (Danstar #-) Yeast 14

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