Buzz 
All Grain Recipe
Submitted By: Hos67 (Shared)
Members can download and share recipes
Batch Size: 10.00 gal | Style: American Pale Ale (18B) |
Boil Size: 12.94 gal | Style Guide: BJCP 2015 |
Color: 5.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 33.0 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
15.00 gal |
Distilled Water |
Water |
1 |
15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
5 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
0.50 oz |
Nelson Sauvin [12.0%] - Boil 15 min |
Hops |
5 |
0.50 oz |
Palisade [7.5%] - Boil 15 min |
Hops |
6 |
0.50 oz |
Liberty [4.3%] - Boil 15 min |
Hops |
7 |
0.50 oz |
Motueka [7.0%] - Boil 15 min |
Hops |
8 |
0.50 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
9 |
1.00 oz |
Nelson Sauvin [12.0%] - Boil 5 min |
Hops |
10 |
1.00 oz |
Palisade [7.5%] - Boil 5 min |
Hops |
11 |
1.00 oz |
Liberty [4.3%] - Boil 5 min |
Hops |
12 |
1.00 oz |
Motueka [7.0%] - Boil 5 min |
Hops |
13 |
1.00 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
14 |
2.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
15 |
Notes
The extra 0.5 of each hop dry hopThis Recipe Has Not Been Rated