Dunkle 
All Grain Recipe
Submitted By: Hos67 (Shared)
Members can download and share recipes
| Batch Size: 10.00 gal | Style: Dunkles Weissbier (10B) |
| Boil Size: 12.94 gal | Style Guide: BJCP 2015 |
| Color: 21.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
1 |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 3 lbs |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 12.00 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 0.50 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
6 |
| 2.00 oz |
Hallertau [4.5%] - Boil 30 min |
Hops |
7 |
| 2.00 oz |
Saaz [3.8%] - Boil 5 min |
Hops |
8 |
| 2.0 pkgs |
American Wheat Ale (Wyeast Labs #1010) |
Yeast |
9 |
Notes
Chocolate Wheat = Breis Midnight WheatThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor