Oreo Cookie Porter

All Grain Recipe

Submitted By: Rletts3 (Shared)
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Brewer: Pooldeck
Batch Size: 5.50 galStyle: American Porter (20A)
Boil Size: 6.75 galStyle Guide: BJCP 2015
Color: 31.4 SRMEquipment: Ray( Equipment 16 gallon pot/Tun)
Bitterness: 37.8 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Pale Chocolate (180.0 SRM) Grain 4
8.00 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 5
4.00 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 6
4.00 oz Carapils (Briess) (1.5 SRM) Grain 7
4.00 oz Midnight Wheat (550.0 SRM) Grain 8
0.50 oz Chinook [13.0%] - Boil 60 min Hops 9
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 10
1.50 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 11
1 lbs Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM) Sugar 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
3.30 oz Cacao Nibs (Secondary 14 days) Misc 14
1.00 items Vanilla Beans (Secondary 14 days) Misc 15
4.00 oz Oreo wafers (Secondary 14 days) Misc 16

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