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Johns Midnight Stout 
All Grain Recipe
Submitted By: JohnHansen (Shared)Members can download and share recipes
| Brewer: Three Dog Brewery | |
| Batch Size: 5.50 gal | Style: Dry Stout (13A) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 65.3 SRM | Equipment: Johns Rubbermaid Cooler and 9 Gal Brewpot |
| Bitterness: 40.6 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 40.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 2 lbs | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 2 lbs | Roasted Barley (300.0 SRM) | Grain | 3 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Irish Ale (White Labs #WLP004) | Yeast | 7 |
| 2.00 oz | Oak Chips (Secondary 7 days) | Misc | 8 |