Hommansbenning Amarillo 20180929

All Grain Recipe

Submitted By: LordNuffield (Shared)
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Brewer: Bengt
Batch Size: 5.28 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.71 galStyle Guide: BJCP 2008
Color: 17.0 SRMEquipment: Brewcrafter 25 20 liter
Bitterness: 29.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Hommansbenning BIAB, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 40.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Ale (2-row) (3.0 SRM) Grain 1
2 lbs 3.27 oz Maris Otter (Crisp) (4.0 SRM) Grain 2
5.29 oz Blackprinz (500.0 SRM) Grain 3
0.88 oz Amarillo (MM) [9.0%] - First Wort Hops 4
10.00 g Irish Moss (Boil 10 min) Misc 5
0.88 oz Amarillo (MM) [9.0%] - Boil 0 min Hops 6
2.0 pkgs Liberty Bell Ale (Mangrove Jack's #M36) Yeast 7
1.76 oz Amarillo (MM) [9.0%] - Dry Hop 7 days Hops 8

Taste Notes

Notes

70 grader är aldeles för hög mäsknings temperatur. 1.024 FG är för högt, gör om gör rätt.

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