Hommansbenning Amarillo 20180929 
All Grain Recipe
Submitted By: LordNuffield (Shared)
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| Brewer: Bengt | |
| Batch Size: 5.28 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.71 gal | Style Guide: BJCP 2008 |
| Color: 17.0 SRM | Equipment: Brewcrafter 25 20 liter |
| Bitterness: 29.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Hommansbenning BIAB, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Ale (2-row) (3.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
2 |
| 5.29 oz |
Blackprinz (500.0 SRM) |
Grain |
3 |
| 0.88 oz |
Amarillo (MM) [9.0%] - First Wort |
Hops |
4 |
| 10.00 g |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 0.88 oz |
Amarillo (MM) [9.0%] - Boil 0 min |
Hops |
6 |
| 2.0 pkgs |
Liberty Bell Ale (Mangrove Jack's #M36) |
Yeast |
7 |
| 1.76 oz |
Amarillo (MM) [9.0%] - Dry Hop 7 days |
Hops |
8 |
Taste Notes
Notes
70 grader är aldeles för hög mäsknings temperatur.
1.024 FG är för högt, gör om gör rätt.
This Recipe Has Not Been Rated
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