cb21 American Pale Ale, releitura 14 
All Grain Recipe
Submitted By: lbecker (Shared)
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| Brewer: Leandro Becker | |
| Batch Size: 26.42 gal | Style: American Pale Ale (10A) |
| Boil Size: 30.51 gal | Style Guide: BJCP 2008 |
| Color: 8.7 SRM | Equipment: Blichmann 30G |
| Bitterness: 38.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.58 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
1 |
| 3 lbs 13.73 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 5 lbs 8.19 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 41 lbs 14.21 oz |
Pilsen (1.8 SRM) |
Grain |
4 |
| 12.35 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
| 2 lbs 3.27 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 3.53 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
| 1.76 oz |
Centennial [8.0%] - Boil 15 min |
Hops |
8 |
| 1.76 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
9 |
| 0.88 oz |
Centennial [8.0%] - Boil 0 min |
Hops |
10 |
| 0.88 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
11 |
| 3.0 pkgs |
American Ale (Levteck #TeckBrew 10) |
Yeast |
12 |
Notes
Usei 1kg caramelo 400 + 1.75 centeio 900 (só na filtragem)This Recipe Has Not Been Rated
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