Austin's Just Milking it IPA

Brewer: Austin Weser, Eric Hurd, Heather Hart
Batch Size: 10.00 gal	Style: American IPA (21A)
Boil Size: 12.46 gal	Style Guide: BJCP 2015
Color: 6.5 SRM	Equipment: Austin's Keggles
Bitterness: 48.3 IBUs	Boil Time: 60 min
Est OG: 1.074 (18.0° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Two Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.58 gal	Distilled Water	Water	1
35.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
15.00 g	Calcium Chloride (Mash 60 min)	Misc	3
4.00 ml	Lactic Acid (Mash 60 min)	Misc	4
20 lbs	Viking Pale Ale Malt (3.0 SRM)	Grain	5
2 lbs	Oats, Flaked (1.0 SRM)	Grain	6
2 lbs	White Wheat Malt (2.4 SRM)	Grain	7
1 lbs	Carapils (Briess) (1.5 SRM)	Grain	8
1 lbs	Honey Malt (Gambrinus) (25.0 SRM)	Grain	9
1.00 oz	Motueka [6.5%] - First Wort	Hops	10
2 lbs	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	11
4.00 oz	Idaho #7 [13.0%] - Steep 15 min	Hops	12
2.00 oz	Cryo - Citra [24.0%] - Steep 15 min	Hops	13
4.0 pkgs	London Fog Ale Yeast (White Labs #WLP066)	Yeast	14
4.00 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	15
2.00 oz	Cryo - Citra [24.4%] - Dry Hop 3 days	Hops	16

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