Rood Bwoy 
All Grain Recipe
Submitted By: rdbk13 (Shared)
Members can download and share recipes
| Brewer: AMP | |
| Batch Size: 10.00 gal | Style: Flanders Red Ale (23B) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2015 |
| Color: 15.7 SRM | Equipment: - SFBC Primary Brewhouse |
| Bitterness: 23.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Step Mash - Ferulic + Sacch + Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 10.00 oz |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
1 |
| 6 lbs 10.00 oz |
Swaen©Vienna (4.5 SRM) |
Grain |
2 |
| 2 lbs 1.92 oz |
Swaen©Munich Dark (10.2 SRM) |
Grain |
3 |
| 2 lbs 1.92 oz |
Wheat - Soft Red, Flaked (Briess) (1.6 SRM) |
Grain |
4 |
| 1 lbs 0.96 oz |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
5 |
| 8.48 oz |
Aroma - GoldSwaen© (160.0 SRM) |
Grain |
6 |
| 8.48 oz |
Carawheat (Weyermann) (50.0 SRM) |
Grain |
7 |
| 8.48 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
8 |
| 8.48 oz |
Oats, Golden Naked®™ (7.3 SRM) |
Grain |
9 |
| 8.48 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
10 |
| 1.70 oz |
Midnight Wheat (550.0 SRM) |
Grain |
11 |
| 1.00 oz |
2009 Mt. Hood (Aged Hops) [0.0%] - First Wort |
Hops |
12 |
| 1.00 oz |
Belma [9.8%] - First Wort |
Hops |
13 |
| 1.00 oz |
Hallertauer Mittelfrueh [3.7%] - Boil 15 min |
Hops |
14 |
| 1.00 g |
Irish Moss (Boil 10 min) |
Misc |
15 |
| 100.00 g |
Hibiscus, Red/Roselle (Boil 5 min) |
Misc |
16 |
| 4.40 g |
Yeast Nutrient (Boil 5 min) |
Misc |
17 |
| 1.0 pkgs |
Belgian Mix (Giga Yeast #GY007) |
Yeast |
18 |
| 0.2 pkgs |
BugCounty (East Coast Yeast #ECY20) |
Yeast |
19 |
| 1.0 pkgs |
Lochristi Brettanomyces Blend (Yeast Bay #) |
Yeast |
20 |
Notes
Hold extra mash runoff in seperate kettle (or run 2 BKs) to achieve longer boil and handle boil volume.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor