Vanilla Bday Stout - Recipe

Vanilla Bday Stout (1 ratings)

Brewer: Jesse
Batch Size: 5.50 gal	Style: Imperial Stout (20C)
Boil Size: 6.58 gal	Style Guide: BJCP 2015
Color: 74.0 SRM	Equipment: House Equipment
Bitterness: 40.9 IBUs	Boil Time: 90 min
Est OG: 1.103 (24.4° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 11.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
4 lbs	Munich Malt (9.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	4
1 lbs	Chocolate Malt (350.0 SRM)	Grain	5
1 lbs	Roasted Barley (Muntons) (525.0 SRM)	Grain	6
2 lbs	Candi Sugar, Dark [Boil] (275.0 SRM)	Sugar	7
1.00 oz	Magnum [12.0%] - Boil 90 min	Hops	8
1.00 oz	Magnum [12.0%] - Boil 10 min	Hops	9
1.0 pkgs	Super High Gravity Ale (White Labs #WLP099)	Yeast	10
2.00 items	Vanilla Beans (Secondary 10 days)	Misc	11

This was pretty good, but could use 6 months too cool down.