Vanilla Bday Stout (1 ratings)

All Grain Recipe

Submitted By: facemelterbrewery (Shared)
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Brewer: Jesse
Batch Size: 5.50 galStyle: Imperial Stout (20C)
Boil Size: 6.58 galStyle Guide: BJCP 2015
Color: 74.0 SRMEquipment: House Equipment
Bitterness: 40.9 IBUsBoil Time: 90 min
Est OG: 1.103 (24.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 11.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
1 lbs Roasted Barley (Muntons) (525.0 SRM) Grain 6
2 lbs Candi Sugar, Dark [Boil] (275.0 SRM) Sugar 7
1.00 oz Magnum [12.0%] - Boil 90 min Hops 8
1.00 oz Magnum [12.0%] - Boil 10 min Hops 9
1.0 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 10
2.00 Vanilla Beans (Secondary 10 days) Misc 11

Ratings

Very hot

by facemelterbrewery

This was pretty good, but could use 6 months too cool down.

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