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Recipe 
All Grain Recipe
Submitted By: Stevevega1 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Cream Ale (1C) |
| Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 11.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 0.27 oz | Lemondrop [6.0%] - First Wort | Hops | 2 |
| 1.09 oz | Lemondrop [6.0%] - Boil 5 min | Hops | 3 |
| 0.60 oz | Lemondrop [6.0%] - Boil 0 min | Hops | 4 |