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Vienna Lager 
All Grain Recipe
Submitted By: Yuri (Shared)Members can download and share recipes
| Brewer: Yuri Sampaio Santos | |
| Batch Size: 5.28 gal | Style: Vienna Lager ( 4.2) |
| Boil Size: 8.39 gal | Style Guide: AABC 2010 |
| Color: 10.3 SRM | Equipment: 01 - BIAB - 20 L |
| Bitterness: 24.0 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: 01 - BIAB - Vienna Lager |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Fermentação Vienna Lager |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 15.24 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 1 |
| 3 lbs 15.49 oz | Carared (Weyermann) (24.0 SRM) | Grain | 2 |
| 1.41 oz | Brewer's Gold [4.7%] - Boil 90 min | Hops | 3 |
| 1.00 tsp | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 0.67 oz | Select Spalt [5.1%] - Steep 15 min | Hops | 5 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 6 |