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Disenchanting thoughts 
All Grain Recipe
Submitted By: graveyard3503 (Shared)Members can download and share recipes
| Batch Size: 16.50 gal | Style: American IPA (21A) |
| Boil Size: 20.78 gal | Style Guide: BJCP 2015 |
| Color: 7.6 SRM | Equipment: 20 Gallon BoilerMaker™ (15 gal/57 L) |
| Bitterness: 58.7 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16.50 gal | Chicago, IL | Water | 1 |
| 2 lbs | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 2 |
| 34 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 10 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 4 |
| 3.41 oz | Centennial [10.0%] - Boil 45 min | Hops | 5 |
| 3.41 oz | Centennial [10.0%] - Boil 30 min | Hops | 6 |
| 3.3 pkgs | American West Coast Ale (Lallemand/Danstar #BRY-97) | Yeast | 7 |
| 11.55 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 8 |