Recipe

All Grain Recipe

Submitted By: GuiLemieux (Shared)
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Batch Size: 10.00 galStyle: American Pale Ale (18B)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.086 (20.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
11 lbs 0.37 oz Vienna Malt (3.5 SRM) Grain 2

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