Recipe
All Grain Recipe
Submitted By: GuiLemieux (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: American Pale Ale (18B) |
Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
Color: 6.0 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.086 (20.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
ABV: 8.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
22 lbs 0.74 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
11 lbs 0.37 oz | Vienna Malt (3.5 SRM) | Grain | 2 |